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| Image | Sale date | Auction house | Location | Sale name | Lot No. | Estimate | Price Sold | Condition | Title |
|---|---|---|---|---|---|---|---|---|---|
Apr 26, 2017 | Sotheby's | New York | Luxe: The Art of the Table | 74 | $****** - ****** | An assembled Swansea pearlware and creamware part dinner and dessert service |
other
Sotheby's New York, Property from the Collection of Mrs. Paul Mellon, November 22, 2014, lot 565
each piece finely painted with a flower specimen, titled on the reverse, within the brown-edged rim, the pearlware components comprising: a footed circular center bowl and cover (for a supper set), a footed canted rectangular dessert bowl, a footed two-handled dessert bowl, two shell-shaped dishes, four lozenge-shaped dishes, a silver-shaped oval dish, two oval sauce tureen stands, two sauce tureens, stands and three covers, twenty-eight dessert plates and twenty-nine side plates; the creamware components comprising: a footed two-handled dessert bowl, four shell-shaped dishes, five square shaped dishes, three deep oval shaped dishes, a small footed tureen, two sauce tureens, stands and a cover and twenty-three dessert plates, all with title inscriptions in red; some pearlware components with impressed SWANSEA, S or C, some with inscribed F to the footrim; together with two Davenport pearlware reticulated oval dishes and six dessert plates. 127 pieces.
