In the Empire style, after designs by Auguste Moreau and Adrien-Louise-Marie Cavelier, comprising:
Four sauce-boats, modelled after sauce-boats from the Madele Mèyer service, stands and liners, each on oblong base with four lion's paw feet, the oval bodies each supported on entwined dolphin stem, with demi-mermaid handle, each marked underneath, near rim and on liner, the base further struck with inventory numbers
Eight double salt-cellars, each on oblong base with four lion's paw feet, fitted with two standing classically-draped female figure holding a circular bowl, with central column handle with urn finial, marked underneath, on figures, baskets and stem, the bases further stamped with an inventory number
Six mustard pots, modelled after mustard-pots in the Branicki service, each on oblong base with four lion's paws feet, fitted with kneeling classically-draped female figure, holding a covered urn forming the mustard pot, marked underneath, on plinth, figure, cover and liner, further stamped underneath with inventory numbers
889 oz. 2 dwt. (27,656 gr.)